Elegant Table Silverware: Latest Designs for 1892
Shown in this antique ad: Handsome silverware in the latest styles and designs, coin silver plated. Five Bottle Revolving Dinner Caster: Height 15 inches. Engraved rim; handsomely ornamented handle. Handsome bottles with silver-plated caps. Pickle Caster: Height 11 inches. Width at base 4 1/2 inches. Glass bowl with plated cover, finished in polished silver. Base handsomely engraved and finished in polished silver. Sugar Bowl: Height 10 inches. Width at base 6 inches. Glass bowl with silver-plated cover, elegantly engraved and finished in satin and polished silver. Handle and feet ornamented. Base in satin and polished silver finish. Butter Dish: Height 7 1/2 inches. Width 6 1/4 inches. Base in polished silver. Cover satin finished with engraved rim and ornamented top. Cake Basket:Â Height 11 inches, including handle. Width 9 inches. Handsome stand in polishedand satin finished silver. Bowl in polished silver, elegantly engraved. Berry or Fruit Dish: Height 8 inches. Width of bowl 7 inches. Elegant stand in polished and satin finished silver handsomely ornamented. Glass bowl.
Figural napkin rings originated in the United States and were produced for children of the Victorian era. Victorian children were provided with fun and interesting utensils and silver tableware made just for them. Most 19th century silverware manufacturers produced figural napkin rings which often featured animals and children at play.
What is it and what is it for?
Ralph and Terry Kovel mistakenly reported on May 5, 2006 that the pictured Homan Silver Plate pickle castor sold for $1,650 at Pansy’s Elegant Glass. The article, Unusual Design of Pickle Dish Adds to Market Value, has been reprinted in various newspapers, under various titles, over the past week through King Features Syndicate. A screenshot of the article as published in The Commercial Appeal appears below. [UPDATE: The article has been removed from The Commercial Appeal newspaper web site and does not appear in its archives - scroll down for screenshot of original article.]
The two-handled, vase style silverplate spoon holder (also known as “spoon goblet”) is uniquely American. Some were made to match silver tea services and were considered necessary to complete the service. Some were not produced to match tea services and sold individually.
With ice a rarity and mechanical refrigeration yet to exist, ladies of the Victorian era were tasked with keeping water cooled for their guests. The answer, for those lucky enough to afford it, was the multi-wall silverplate ice pitcher. These multi-walled pitchers were designed to insulate and keep water cooled over longer periods of time. Early ice pitchers had metal, glass or porcelain liners. The liners on these early models had seams which caused corrosion and leaks. These designs were soon replaced with one-piece porcelain liners.
The dinner castor, or cruet holder, was a very popular table item in the 19th century. It consisted of a silver or silverplate frame which usually held 5 or 6 cruet bottles. Breakfast castors generally contained 3 or 4 bottles. Most dinner castors of the Victorian era were, as you’d expect, very fancy. Some had a call bell on the handle, others had a flower vase and some had a revolving frame. Some castors had a removable bottle rack so that the base could be used as a fruit stand.



